Ceylon Green Gold

Ceylon Herbs

The definition of ‘Ayurveda’ in simple terms means “the science of life”. The name comes from two adjoined Sanskrit words “Ayuh” (life) and “Veda” (science). Sri Lankan “Ayurveda” is not only a form of medication – it is a way of life known to generations of Sri Lankans for over 3000 years. Natural plants, herbs and oils are used in ‘Ayurveda’ for treatments and cure people diseases.

In ‘Ayurvedic’ use, any parts of the plant might be considered as “herbs”, including leaves, roots, flowers, seeds, root bark, inner bark (and cambium), resin and pericarp. Sri Lankan herbs were known throughout the world for centuries because of the exceptional power of those herbs in curing diseases.

Moringa Leaf Drink

Nutritional Benefits

Health Benefits

Ingredients

Moringa Powder

Nutritional Benefits

Health Benefits

Ingredients

Curry Leaf Drink

Nutritional Benefits

Carbazole alkaloids compounds have antibacterial, anti-cancer and anti-inflammatory properties

Health Benefits

Ingredients

Garlic in Bee Honey

Nutritional Benefits

The primary health ingredient in garlic is allicin. It contains oxygen, sulphur, and a few other chemicals that give garlic antibacterial and disease-fighting properties.

Honey is high in antioxidants. This can help balance the immune system and prevent certain illnesses.

Health Benefits

Ingredients

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